as usual, wikend is baking time :) xsabar rasenya nk dapat bonuss separuh bulan, i nak beli oven, nanti everyday is baking day :) kuikui, lama2 gemuk i ok! tapi xper, gaining some weight is what i wish for... tapi xmoh la bnyk2 nk just nice je, blh ker? winkwink...
this is a twist version of moist banana cake receipe from my sis in law. a simple receipe and origanally it is baked in a pancake. But i do luv the crispyness of banana cake with choc filling, so, by adding some chop walnut, a choc block that will metl down in ervy cuppies with chop choc on top, it tremendouslly had suit my tastebuds :p
Ingredients:
11 ripe bananas (peel & mashed -pisang emas yg kecik2 tu yer)
1 cup sugar
1 cup oil
2 cups flour
4 eggs
1 ts baking powder
1 ts baking soda
1 ts vanilla
150g walnut
Chocolate bar
Methods:
1. In a mixing bowl, beat sugar and oil untill fully incorporated.
2. Add the eggs and vanilla, contiue to beat until combine.
3. Add the mashed banana, beat untill combine.
4. Add on the flour, baking powder and baking soda to the batter, beat untill combine.
5. Add on the walnut to the batter, whisk untill combine.
6. Choop the chocolate bar to cube, just nice to put in the paper cup, 1 cube each.
7. Spoon the batter to the paper cups, about 2/3 of the paper cups.
8. Slice the chocolate bar and sprinkle on top of the cup cakes.
9. Bake at 170 degrees about 25 minutes or untill cooked.
The smeel of this cupcakes will make you drowling... as i baked it for berbuka puasa, and my lil one munch 2 of its, with a face of heaven... its really killing me just waiting to get a bite of it! buruk kan perangai :p enjoy ur choc banana cup cakes!
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